Alergens

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelled,
    kamut) and articles thereof

  2. Crustaceans and products thereof

  3. Eggs and egg products

  4. Fish and products thereof

  5. Peanuts and products thereof

  6. Soya beans and products thereof

  7. Milk and milk products

  8. Nuts such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts and their products

  9. Celery and celery products

  10. Mustard and articles thereof

  11. Sesame seeds and products thereof

  12. Sulfur dioxide and sulphites at concentrations of more than 10 mg / kg or 10 mg / l expressed as SO2

  13. Lupine and products thereof

  14. Molluscs and products thereof

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